This course description is indicative, and only for reference purposes. The course is not scheduled unless advertised in our calendar. If you are interested in this course, or require a customized course that is similar to this, please note that fees start from USD 25,000 for a two-week course. This fee is for a customized course for ten or fewer participants. For additional participants, the fee is USD 2500 per participant.
For these fees, the client may customize the course to the precise needs of the client's organization. Scheduling will be in consultation with the client.
Participants: Food technologist, food quality control/management managers, planners of food safety projects/program and personnel from research and academic institutions.
This course aims to enhance knowledge on up-to-date policy and strategic issues on food safety. It provides participants with the skills needed to assess existing food safety and quality management systems, introduce improvements and communicate effectively with policy makers and with colleagues in multi-disciplinary teams. Training activity emphasizes practical elements delivered by successful food and agro-processing companies. It includes subjects related to appropriate technology, and methods and usage of laboratory facilities for research and analysis on food quality and contaminants including pesticide residues and heavy metals). Study visit to regulatory agencies will be organized to increase understanding on facilitating role in food quality control, safety policy and strategies as well as standard procedure for quality improvement. Participants will visit private firms demonstrate food quality management practices.